Veggie Ratatouille with Chickpeas and Pan Griddled Bread

Name: Veggie Ratatouille with Chickpeas and Pan Griddled Bread
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1 Red onion; 2 tbsp Olive oil; 4 cloves Garlic; 1 Courgette; 1 Aubergine; 1 tbsp Smoked paprika; 2 tbsp Fresh thyme; 1 tsp Cumin seeds; 1 tbsp Tomato purée; 1 jar 450g Roast red peppers; 1 can Crushed tomatoes or tomatoes; 1 tsp Balsamic glaze; 1 tsp Sea salt flakes; 1 pinch Black pepper; 1 pinch Chilli flakes; 1 can Chickpeas; 1 tbsp Extra virgin olive oil at the end; 2-4 slices Sourdough or bread of choice; 2 tbsp Extra virgin olive oil; 1 sprinkle Sea salt flakes; Fresh thyme; 2 tbsp Tahini; 1/2 lemon Lemon juice; 1 big pinch Sea salt flakes; 1 tbsp Extra virgin olive oil

A beautiful fresh and summery dish with courgettes, aubergines, lots of tomatoes - simple and so tasty. Served with incredible pan griddled bread.

Prep

30m

Cook

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pan, add the oil and then fry the onion for 10 minutes until soft.

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For

For the ratatouille

Red onion, sliced

tbsp

Olive oil

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Chickpeas,

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Veggie Ratatouille with Chickpeas and Pan Griddled Bread

A beautiful fresh and summery dish with courgettes, aubergines, lots of tomatoes - simple and so tasty. Served with incredible pan griddled bread.

Prep

30m

Cook

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pan, add the oil and then fry the onion for 10 minutes until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the ratatouille

Red onion, sliced

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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