These gluten-free crackers are made from buckwheat and gram flour for added texture and flavour, then packed with a mix of seed and lovely Indian spices.
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Mix the dry ingredients in a bowl.
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For
12
M
I
1/2
cup
Buckwheat flour
1/2
cup
Gram flour
1/2
cup
Flaxseeds
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Cook along with all of our recipes
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These gluten-free crackers are made from buckwheat and gram flour for added texture and flavour, then packed with a mix of seed and lovely Indian spices.
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Mix the dry ingredients in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
1/2
cup
Buckwheat flour
1/2
cup
Gram flour
1/2
cup
Flaxseeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
