Pea Pesto Arancini

Name: Pea Pesto Arancini
Yield: 4 servings
Ingredients: 200 g Aborio rice; 800 ml Veg stock; 3 tbsp Nutritional yeast; 4 tbsp Natural yogurt; 1 tspn White miso; 100 g Bread of choice; 2 tbsp Nutritional yeast; 2 tbsp Sesame seeds; 1/2 tsp Sea salt; 500 g Peas; 1 tbsp Olive oil; 1/2 lemon Lemon juice; 1 tsp Sea salt; 1 clove Garlic; 50 g Pine nuts; 3 tbsp Nutritional yeast; 1 handful Basil or mint; 1 handful Dill; 1 handful Extra virgin olive oil

Pea pesto arancini - with pesto inside the Arancini 🤩 Crunchy on the outside and bursting with fresh pea pesto within. The combination of the crispy, gooey balls with the fresh pea mash is really wonderful. Hope you love them, much love, Niki 🥰

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200

Aborio rice

800

Veg stock

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Pea Pesto Arancini

Pea pesto arancini - with pesto inside the Arancini 🤩 Crunchy on the outside and bursting with fresh pea pesto within. The combination of the crispy, gooey balls with the fresh pea mash is really wonderful. Hope you love them, much love, Niki 🥰

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the arancini

200

Aborio rice

800

Veg stock

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Coconut Tofu Saag with Charred Broccoli

40 minutes

Colcannon and Colcannon Cakes

45 minutes

Roast Pepper, Tomato & Caramelised Onion White Bean Bake

55 minutes

Fridge-Finder Lentil Crepes

Mushroom Pearl Barley Risotto with Caramelised Onions

50 minutes

Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

1 hour

Crispy Crushed Smoky Harissa Potatoes with Roast Courgette Dip

Gram Flour Crêpes with Braised Peas, Asparagus, and Little Gem

47 minutes

Great recipes are on