
Ingredients
Method
Turn cooking mode on
Step 1
To make the lassi add everything to a high speed blender or food processor.
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For
4
M
I
160
g
Plant based greek style yoghurt
170
g
Ripe mango reeled and sliced, sliced
1/2
tsp
Ginger powder
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Ingredients
Method
Turn cooking mode on
Step 1
To make the lassi add everything to a high speed blender or food processor.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
160
g
Plant based greek style yoghurt
170
g
Ripe mango reeled and sliced, sliced
1/2
tsp
Ginger powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel