Spiced Caramelised Pear and Fig Buckwheat Pancakes

Name: Spiced Caramelised Pear and Fig Buckwheat Pancakes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 200 g Doves Farm Organic Stoneground Wholemeal Buckwheat; 1/2 tspn Cinnamon; 1/2 tspn All spice; 1 pinch Cloves; 1 tspn Baking powder; 300 ml Almond milk or plant based of choice; 2 tbsp Maple syrup; 1 tspn Vanilla; Oil for frying if needed; 3 Pears, sliced; 1/2 tspn Cinnamon; 2 tbsp Maple syrup; 2 Figs, chopped; Plant-based yogurt; Maple syrup; Toasted walnuts

These delicious spiced caramelised pear and fig pancakes are such a gorgeous brunch or special breakfast dish. You’ll love them!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

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For

For the pancakes

200

Doves Farm Organic Stoneground Wholemeal Buckwheat

1/2

tspn

Cinnamon

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Spiced Caramelised Pear and Fig Buckwheat Pancakes

These delicious spiced caramelised pear and fig pancakes are such a gorgeous brunch or special breakfast dish. You’ll love them!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the pancakes

200

Doves Farm Organic Stoneground Wholemeal Buckwheat

1/2

tspn

Cinnamon

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Decadent Balsamic Roasted Brussels Sprouts with Truffle Mash

Creamy Dreamy Ice Cream Sandwiches

Wild Garlic Pesto Risotto with Charred Asparagus & Toasted Hazelnuts

Smoky Roast Cauliflower Delight

Roasted Cauliflower with Smoky Tomato Sauce and Fresh Salsa

Italian Inspired Vegan Feast

Gochujang Veggies with Crispy Tofu and Cashews

Spring Green Pea & Asparagus Risotto & Arancini Balls

1 hr 15 mins

Great recipes are on