Mini Vegan 'Cheese' Tarts with Sprout and Walnut Slaw

Name: Mini Vegan 'Cheese' Tarts with Sprout and Walnut Slaw
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2 Onions, sliced into strips; 3 tbsp Olive oil; Sea salt; 150 g Cashews, soaked for at least 2hrs; 3 tbsp Nutritional yeast; 1 tsp White miso; 1 tsp Sea salt; 1/2 tsp Smoked garlic granules; 1 tbsp Apple cider vinegar; 3 tbsp Self raising flour; 1/2 tsp Baking powder; 50 ml Water; 2 tbsp Ground flaxseed; 6 tbsp Water; 50 g Ground walnuts; 150 g Plain flour; 2 tbsp Oil; 7 tbsp Almond milk; 1 pinch Sea salt; 1 tsp per tart Caramelised onion marmalade or chutney; 18 Walnuts halves; Fresh thyme; Olive oil; 85 g White cabbage, sliced finely; 50 g Sprouts, sliced finely; 30 g Walnuts; 1 tsp Wholegrain mustard; 2 tbsp Olive oil; 1 tbsp Apple cider vinegar; 1 tsp Maple syrup

These lovely little cheesy tarts make a lovely festive starter or tasty lunch. With gorgeous caramelised onions, and a creamy 'cheese' filling.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil and sliced onion to a small pan and fry slowly on a low heat for 15-20 minutes until caramelised.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the caramelised onions

Onions, sliced into strips

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Creamy Peanut Sweet Potato and Cauliflower Stew

Fresh Smoky Aubergine Panzanella & Chickpea Salad

One Pot Comfort Food

Hasselback Potatoes with Cheesy Mushroom Dip

Herbamare Bread Wreath

10 minute Chickpea Curry with Coriander Dressing

15 minutes

Amazing Mushroom & Onion Flatbreads

1 hour

Creamy Coconut Roast Cauliflower & Chickpea Curry

1 hr 20 mins

Great recipes are on

Mini Vegan 'Cheese' Tarts with Sprout and Walnut Slaw

These lovely little cheesy tarts make a lovely festive starter or tasty lunch. With gorgeous caramelised onions, and a creamy 'cheese' filling.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil and sliced onion to a small pan and fry slowly on a low heat for 15-20 minutes until caramelised.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the caramelised onions

Onions, sliced into strips

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Creamy Peanut Sweet Potato and Cauliflower Stew

Fresh Smoky Aubergine Panzanella & Chickpea Salad

One Pot Comfort Food

Hasselback Potatoes with Cheesy Mushroom Dip

Herbamare Bread Wreath

10 minute Chickpea Curry with Coriander Dressing

15 minutes

Amazing Mushroom & Onion Flatbreads

1 hour

Creamy Coconut Roast Cauliflower & Chickpea Curry

1 hr 20 mins

Great recipes are on