Mini Vegan 'Cheese' Tarts with Sprout and Walnut Slaw

Name: Mini Vegan 'Cheese' Tarts with Sprout and Walnut Slaw
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2 Onions; 3 tbsp Olive oil; Sea salt; 150 g Cashews; 3 tbsp Nutritional yeast; 1 tsp White miso; 1 tsp Sea salt; 1/2 tsp Smoked garlic granules; 1 tbsp Apple cider vinegar; 3 tbsp Self raising flour; 1/2 tsp Baking powder; 50 ml Water; 2 tbsp Ground flaxseed; 6 tbsp Water; 50 g Ground walnuts; 150 g Plain flour; 2 tbsp Oil; 7 tbsp Almond milk; 1 pinch Sea salt; 1 tsp per tart Caramelised onion marmalade or chutney; 18 Walnuts halves; Fresh thyme; Olive oil; 85 g White cabbage; 50 g Sprouts; 30 g Walnuts; 1 tsp Wholegrain mustard; 2 tbsp Olive oil; 1 tbsp Apple cider vinegar; 1 tsp Maple syrup

These lovely little cheesy tarts make a lovely festive starter or tasty lunch. With gorgeous caramelised onions, and a creamy 'cheese' filling.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil and sliced onion to a small pan and fry slowly on a low heat for 15-20 minutes until caramelised.

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For

For the caramelised onions

Onions, sliced into strips

tbsp

Olive oil

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Mini Vegan 'Cheese' Tarts with Sprout and Walnut Slaw

These lovely little cheesy tarts make a lovely festive starter or tasty lunch. With gorgeous caramelised onions, and a creamy 'cheese' filling.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil and sliced onion to a small pan and fry slowly on a low heat for 15-20 minutes until caramelised.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the caramelised onions

Onions, sliced into strips

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits