Login
Join now
Potatoes
Peas
Bread
Flatbread
Lunch
Cook
Ingredients
Method
Turn cooking mode on
Step 1
Add the peeled, chopped potatoes to a pan of boiling water and simmer for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
450
g
Potatoes, peeled and chopped
2
tbsp
Good quality olive oil
1
Red onion, finely chopped
Made it? Claim it.
I've cooked this
Cancel
Post
Coconut Rice with Roast Courgette, Fennel, Crispy Tofu & Gomashio
1 hour
Spicy Air Fryer Tofu Noodles
Brown Rice and Edamame Bibimbap Buddha Bowl
45 minutes
Frangipane Mince Pie Christmas Tart
1 hr 5 mins
Roast Cauliflower with White Bean Courgette Dip and Coriander Salsa
Heirloom Tomato Tart with a Walnut Base
55 minutes
Harissa Roast Carrots & Chickpeas with Whipped Tahini Yogurt
Butternut Squash Hasselbacks with Indian spices
1 hr 10 mins
Powered by
