All recipes
Plans
Posts
About
Login
Join now
Potatoes
Peas
Bread
Flatbread
Lunch
Cook
Ingredients
Method
Turn cooking mode on
Step 1
Add the peeled, chopped potatoes to a pan of boiling water and simmer for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
450
g
Potatoes, peeled and chopped
2
tbsp
Good quality olive oil
1
Red onion, finely chopped
Cancel
Post
Flourless Chocolate, Almond, and Chestnut Brownie Cake
45 minutes
Choc, Almond & Banana Granola
50 minutes
Tofu Matar Masala
2 hr 30 mins
Sweet Potato, Cauliflower, and Peanut Stew
Rich Spiced Tomato & Aubergine Pasta with Pesto
1 hour
Crispy Potato and Hummus Delight
Smoky Aubergine Panzanella & Chickpea Salad
Pasta with Basil and Walnut Pesto
Great recipes are on
