Login
Join now
Play
Save
Add to meal plan
Print
Ingredients
Method
Turn cooking mode on
Step 1
Add the peeled, chopped potatoes to a pan of boiling water and simmer for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
450
g
Potatoes, peeled and chopped
2
tbsp
Good quality olive oil
1
Red onion, finely chopped
Only visible to you
Add a note
Made it?
I've cooked this
Potatoes,
Peas,
Bread,
Flatbread,
Lunch
Cancel
Post
Sun-Kissed Pesto Cheese Flatbread with Marinara Dip
Moussaka – Aubergine and Chickpea Stew with Herby Rice
50 minutes
Roast Squash and Cauliflower, Herby Chickpea Rice with Red Pesto and Toasted Seeds
1 hr 15 mins
Crispy Crushed Smoky Harissa Potatoes with Roast Courgette Dip
Turkish Lahmacun with Mushroom Topping
Celeriac Steak with Zesty Chimichurri
Cheesy Pea Pesto & Tomato Bruschetta
Squash Tagine with Cauliflower Rice and Herby Tahini Dressing
30 minutes
Powered by
