Fresh Smoky Aubergine Panzanella & Chickpea Salad

Name: Fresh Smoky Aubergine Panzanella & Chickpea Salad
Yield: 4 servings
Ingredients: 1 Red peppers, sliced; 1 Aubergine, sliced; 250 g Colourful cherry tomatoes; 1 tbsp Olive oil; 1 pinch Sea salt; 3 tbsp Extra virgin olive oil; 2 tbsp Apple cider vinegar; 2 tspn Maple; 1 pinch Sea salt; 1/2 tspn Oregano; 1 Large slice sourdough; 1 tbsp Olive oil; 1 can Chickpeas, drained; 2 Spring onions, sliced diagonally; 3 tbsp Olives; 3 tbsp Capers; 1 handful Basil; 1 handful Mint; 1 handful Rocket; Toasted pine nuts; Fresh herbs; 1 pinch Sea salt

This is so good and makes you feel fantastically. Amazing textures and flavours - just bursting with goodness 😍

Ingredients

Method

Turn cooking mode on

Step 1

Firstly roast the veg by adding the peppers and aubergine to a large roasting pan.

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For

Red peppers, sliced

Aubergine, sliced

250

Colourful cherry tomatoes

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Fresh Smoky Aubergine Panzanella & Chickpea Salad

This is so good and makes you feel fantastically. Amazing textures and flavours - just bursting with goodness 😍

Ingredients

Method

Turn cooking mode on

Step 1

Firstly roast the veg by adding the peppers and aubergine to a large roasting pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Red peppers, sliced

Aubergine, sliced

250

Colourful cherry tomatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Mini Socca Pizza — three ways

20 minutes

Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives

45 minutes

Seasonal Mezze Feast

Crispy Spiced Baby Potatoes with Creamy Masala Sauce

Italian Inspired Vegan Feast

Shakshuka Hummus and Hummus Love

1 hr 10 mins

Creamy Butter Bean Hummus, Rocket Pesto with Roast Seasonal Veg, Two ways

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Spiced Porridge with Caramelised Bramley Apples

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Great recipes are on