Login
Join now
Salad
Aubergine
Chickpeas
Peas
Lunch
Cook
Ingredients
Method
Turn cooking mode on
Step 1
Firstly roast the veg by adding the peppers and aubergine to a large roasting pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
Red peppers, sliced
Aubergine, sliced
250
g
Colourful cherry tomatoes
Made it? Claim it.
I've cooked this
Cancel
Post
Addictive Dipping Oil
Cheesy Squash Risotto with Hazelnuts
Spiced Mushroom & Chickpea Flatbread Pockets
Caramelised Leek and Mushroom Risotto with Toasted Pine Nuts
1 hr 15 mins
Kimchi, Kimchi Pancakes & Kimchi Cashew Butter
10 minutes
Spring Tomato & Roast Veg Risotto
Puy Lentil Stew with Winter Veg Mash
1 hr 30 mins
Festive Nut-Crusted Baked Tofu with SautƩed Sprouts
Great recipes are on