Lemon Fried Rice with Roast Veggie Bowls

Name: Lemon Fried Rice with Roast Veggie Bowls
Yield: 4 servings
Ingredients: 1 Red pepper; 1 Sweet potato; 1 Courgette; 1 Red onion; 2 tbsp Garlic Bettur; 1/2 tsp Sea salt; 6 Spring onions; 2 tbsp Lemon Bettur; 3 cloves Garlic; 1 tsp Cumin seeds; 250 g Cooked rice of choice; 1 handful Fresh mint; 1/2 Sea salt; Black pepper; 1/2 Juice of lemon; 2 tbsp Tahini; 50 ml Water; 2 tbsp Extra virgin olive oil; 1/2 Sea salt; Black pepper; 3 tbsp Mixed seeds; 1/2 tsp Sea salt flakes; Pomegranate seeds

I made this delicious roast veggie bowls with lemon fried rice using @betturbutter, a versatile plant-based & dairy-free butter alternative.

Ingredients

Method

Turn cooking mode on

Step 1

To roast the vegetables; Pre-heat your air fryer to 180c.

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Red pepper, sliced into small pieces

Sweet potato, sliced into small pieces

Courgette, sliced into small pieces

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Lemon Fried Rice with Roast Veggie Bowls

I made this delicious roast veggie bowls with lemon fried rice using @betturbutter, a versatile plant-based & dairy-free butter alternative.

Ingredients

Method

Turn cooking mode on

Step 1

To roast the vegetables; Pre-heat your air fryer to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Red pepper, sliced into small pieces

Sweet potato, sliced into small pieces

Courgette, sliced into small pieces

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.