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Prep
10m
Cook
20m
Total
30m
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Ingredients
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Step 1
Toss the sweet potato wedges with olive oil, Herbamare, smoked paprika, garlic powder, and black pepper in a bowl until evenly coated.
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For
2
M
I
medium
Sweet potatoes, cut into wedges
1
tbsp
Olive oil
tsp
Herbamare Sea Salt
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