Mushroom Souvlaki with Tzatziki and Za’atar Flatbread

Name: Mushroom Souvlaki with Tzatziki and Za’atar Flatbread
Yield: 4 servings
Ingredients: 200 g Button mushrooms; 2 tbsp Olive oil; 2 tbsp Soy sauce; 1 tbsp Balsamic syrup; 1 tsp Oregano; 1 tsp Garlic granules; 1 tsp Ground cumin; 1 tbsp Smoked paprika; 2 tbsp Sun dried tomato paste; Sea salt; 200 g Self raising flour; 150 g Plant based natural yogurt; 1 pinch Sea salt; 2 tbsp Extra virgin olive oil; 2 tbsp Extra virgin olive oil; 4 tbsp Za‘atar; Sea salt flakes; 1 Cucumber, grated; 120 g Yogurt; 2 tbsp Dill, chopped; 2 tbsp Fresh mint, chopped; 1/2 Lemon juice; 1 clove Garlic, minced; 1/2 tsp Sea salt; Black pepper, twist; 1 tbsp Extra virgin olive oil; Red onion, sliced; Dill

If you’re a mushroom fan like me then I think you’ll love this recipe - the flavour combination is AMAZING!

Ingredients

Method

Turn cooking mode on

Step 1

Add all the marinade dressing ingredients to a large bowl and mix to combine.

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For

For the mushrooms

200

Button mushrooms

For the marinade

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Mushroom Souvlaki with Tzatziki and Za’atar Flatbread

If you’re a mushroom fan like me then I think you’ll love this recipe - the flavour combination is AMAZING!

Ingredients

Method

Turn cooking mode on

Step 1

Add all the marinade dressing ingredients to a large bowl and mix to combine.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the mushrooms

200

Button mushrooms

For the marinade

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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