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Roast Tomato and Potato Salad with Pesto Dressing

Name: Roast Tomato and Potato Salad with Pesto Dressing
Yield: 4 servings
Ingredients: 750 g Baby potatoes, washed; 2 tbsp Olive oil; Sea salt; Black pepper; 6 Tomatoes, sliced in half; 1 tbsp Olive oil; 1 pinch Sea salt; 1 pinch Black pepper; 30 g Basil; 100 g Pine nuts, toasted; 1/2 Juice of lemon; 3 tbsp Extra virgin olive oil; 1/2 tsp Sea salt; 4 tbsp Nutritional yeast; 1 clove Garlic; 100 ml Water; Toasted seeds; 3 tbsp Olives; Fresh dill; Basil; Extra virgin olive oil

Lovely simple ingredients - it doesn’t need to be completed to make something wonderful.

Ingredients

Method

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Step 1

For potatoes:

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For

4

M

I

750

g

Baby potatoes, washed

2

tbsp

Olive oil

Sea salt

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Roast Tomato and Potato Salad with Pesto Dressing

Lovely simple ingredients - it doesn’t need to be completed to make something wonderful.

Ingredients

Method

Turn cooking mode on

Step 1

For potatoes:

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

750

g

Baby potatoes, washed

2

tbsp

Olive oil

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Roast Squash, Fennel & Puy Lentils with Miso Tahini Dressing

1 hr 15 mins

Spinach Dal

55 minutes

Creamy Mango & Lime Lassi

Chocolate Cherry Rye Cookies

Pizza Beans

Savory Red Pesto Toast with Avocado and Mushrooms

Niki's Moroccan Harira Soup

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Great recipes are on