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Mushroom Shawarma with Courgette Hummus and Flatbread

Name: Mushroom Shawarma with Courgette Hummus and Flatbread
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 4 servings
Ingredients: 400 g White organic flour; 1/4 tsp Sea salt; 1 tsp Quick yeast; 1 tsp Sugar; 2 tbsp Olive oil; 350 ml Luke warm water; 2 Onions; 2 tbsp Rapeseed oil; 3 cloves Garlic; 300 g Portabello mushrooms; 1 tsp Cumin seeds; 1/2 tsp Ground cinnamon; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1 can Chickpeas; 1 tbsp Tamari; 1 tsp Worcestershire sauce; 1 pinch Chilli flakes; 1/2 tsp Apple cider vinegar; 1 tbsp Pomegranate molasses or maple syrup; 1 pinch Sea salt; Spring onion; Fresh mint; Pistachio Dukka; 2 Medium courgettes; 1 tbsp Rapeseed oil; 1 clove Garlic; 1 tbsp Tahini; 1/2 Lemon juice; 1 tbsp Coconut yogurt

Amazing mushroom shawarma, served on gorgeous roast courgette and mint hummus, flatbreads, and pistachio dukkah for crunch. An incredible combination.

Prep

1h 30m

Cook

40m

Total

2h 10m

Mushroom Shawarma with Courgette Hummus and Flatbread

Amazing mushroom shawarma, served on gorgeous roast courgette and mint hummus, flatbreads, and pistachio dukkah for crunch. An incredible combination.

Prep

1h 30m

Cook

40m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour and salt to a large bowl–mix well.

For

4

M

I

For the dough

400

g

White organic flour

1/4

tsp

Sea salt

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Mushroom Shawarma with Courgette Hummus and Flatbread

Amazing mushroom shawarma, served on gorgeous roast courgette and mint hummus, flatbreads, and pistachio dukkah for crunch. An incredible combination.

Mushroom Shawarma with Courgette Hummus and Flatbread

Amazing mushroom shawarma, served on gorgeous roast courgette and mint hummus, flatbreads, and pistachio dukkah for crunch. An incredible combination.

Your private notes

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Comments

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