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Edamame Rice Bowl with Teriyaki Tofu

This is my absolute favourite way to cook rice! Fluffy with lots of extra goodies; sticky leeks, garlic, edamame and grated carrots. More flavour and adding lots of healthy veg.

Ingredients

Method

Turn cooking mode on

Step 1

Rinse the basmati rice under cold water until the water runs clear.

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For

4

M

I

200

g

Basmati rice

2

Leeks, thinly sliced

3

cloves

Garlic, sliced

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homepage-image

Edamame Rice Bowl with Teriyaki Tofu

This is my absolute favourite way to cook rice! Fluffy with lots of extra goodies; sticky leeks, garlic, edamame and grated carrots. More flavour and adding lots of healthy veg.

Ingredients

Method

Turn cooking mode on

Step 1

Rinse the basmati rice under cold water until the water runs clear.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

200

g

Basmati rice

2

Leeks, thinly sliced

3

cloves

Garlic, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel