About

Login

Your cart

Your cart is empty

Spring Veg Stew with Pesto & Roast Fennel

Name: Spring Veg Stew with Pesto & Roast Fennel
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Ingredients: 2 Onions; 2 tbsp Olive oil; 3 Garlic cloves; 2 Carrots; 2 Courgettes; 5 Plumb tomatoes; 1 litre Veg stock; 1/2 tsp Oregano; 1 tbsp Fresh thyme; 1 can Cannoli beans; 3 handfuls Broad beans; 3 handfuls Spinach; 1/2 Lemon juice; 3 tbsp Nutritional yeast; 1 tsp Sea salt; 1 Fennel bulb; 1 tbsp Olive oil; 1 pinch Sea salt flakes; 100 g Pine nuts; 60 g Basil; 4 tbsp Extra virgin olive oil; 3 Nutritional yeast; 1/2 tsp Sea salt; 1 Lemon juice; 50 ml Water

This lovely spring veg stew is jam-packed with seasonal organic veg and beans–carrots, courgettes, cannelloni and broad beans. Healthy and delicious.

Prep

20m

Cook

1h

Total

1h 20m

Spring Veg Stew with Pesto & Roast Fennel

This lovely spring veg stew is jam-packed with seasonal organic veg and beans–carrots, courgettes, cannelloni and broad beans. Healthy and delicious.

Prep

20m

Cook

1h

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pan, add the olive oil and onions and cook on a medium heat for 7-8 minutes until soft and browning.

For

6

M

I

For the soup

2

Onions, chopped roughly

2

tbsp

Olive oil

Your private notes

Only visible to you

Comments

Cancel

More to explore

Savory Red Pesto Toast with Avocado and Mushrooms

Addictive Asian Cabbage Pancakes

Puy Lentil and Squash Shepherd's Pie

1 hr 35 mins

Roast Squash, Fennel & Puy Lentils with Miso Tahini Dressing

1 hr 15 mins

Apple Almond blondies

35 minutes

Crusted Tofu with Peas & Chips from The Vegan Air Fryer

40 minutes

Cheesy Squash Risotto with Hazelnuts

Bolognese Pizza with Cashew ‘Parmesan’

2 hr 10 mins

Powered by

Your cart

Spring Veg Stew with Pesto & Roast Fennel

This lovely spring veg stew is jam-packed with seasonal organic veg and beans–carrots, courgettes, cannelloni and broad beans. Healthy and delicious.

Spring Veg Stew with Pesto & Roast Fennel

This lovely spring veg stew is jam-packed with seasonal organic veg and beans–carrots, courgettes, cannelloni and broad beans. Healthy and delicious.

Your private notes

Next

Comments

More to explore