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Spicy Butternut Squash and Coconut Soup

The ultimate deliciously wholesome, comforting, hug in a mug type of soup!

Ingredients

Method

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Step 1

Roast the squash in the oven for 60-90 minutes on a medium heat until brown on the outside and soft inside (test with a knife). There is no need to peel the butternut squash.

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For

4

M

I

1

Onion, roughly chopped

1

tbsp

Organic coconut oil

1

Organic butternut squash

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Cook along with all of our recipes

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homepage-image

Spicy Butternut Squash and Coconut Soup

The ultimate deliciously wholesome, comforting, hug in a mug type of soup!

Ingredients

Method

Turn cooking mode on

Step 1

Roast the squash in the oven for 60-90 minutes on a medium heat until brown on the outside and soft inside (test with a knife). There is no need to peel the butternut squash.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

Onion, roughly chopped

1

tbsp

Organic coconut oil

1

Organic butternut squash

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel