Butternut Squash Hasselbacks with Indian spices

Name: Butternut Squash Hasselbacks with Indian spices
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2 servings
Ingredients: 1 small Butternut squash, sliced in half and seeds removed; 1 tbsp Olive oil; 1/2 Sea salt; 1/2 tsp Garlic powder; 2 tbsp Olive oil; 1 tsp Black mustard seeds; 1 tsp Cumin seeds; 1/2 tsp Turmeric; 1/2 Sea salt; 3 cloves Garlic, sliced; 50 g Walnuts; 1 tbsp Balsamic glaze; 1 pinch Sea salt; 1 twist Black pepper; Fresh thyme

A simple but stunning dish - delicious hasselback squash roasted until tender then drizzled in a gorgeous Indian spiced oil.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180c.

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For

small

Butternut squash, sliced in half and seeds removed

tbsp

Olive oil

1/2

Sea salt

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Butternut Squash Hasselbacks with Indian spices

A simple but stunning dish - delicious hasselback squash roasted until tender then drizzled in a gorgeous Indian spiced oil.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

small

Butternut squash, sliced in half and seeds removed

tbsp

Olive oil

1/2

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Scrumily Delicious Picnic Loaf

Green Lentil & Spinach Dal with Spinach Flatbreads

1 hr 15 mins

Grazing Board Delight

Purple Sprouting Broccoli & Cauliflower Cheese Tart

40 minutes

Apple Almond blondies

35 minutes

Roast Pepper & Tomato Soup with Cheese & Pesto Toastie

Spiced Harissa Chickpeas with Caramelized Leeks

Blood Orange Mulled Wine

Great recipes are on