Frangipane Apple Tart

Name: Frangipane Apple Tart
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Ingredients: 2 tbsp Ground flaxseed; 6 tbsp Filtered water; 50 g Pecans; 100 g Gluten-free white flour or standard white flour; 50 g Buckwheat flour; 1/2 tsp Sea salt; 1 tbsp Coconut sugar; 1 tbsp Brown sugar; 2 tbsp Neutral oil; 3 tbsp Almond milk or plant-based milk of choice; 2 Flax eggs; 75 g Coconut sugar; 75 g Brown sugar; 75 g Dairy free butter; 3 tsp Almond extract; 150 g Ground almonds; 2 tbsp Gluten-free white flour; 1 tsp Baking powder; 1 Lemon zest; 1-2 Apples; Coconut sugar

Beautiful almond and apple flavours combine in this delicious frangipane tart. A nutty pecan base and sweet and gooey centre topped with sweet apples.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c and grease a loose-bottomed tart pan.

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For

For the Tart base

tbsp

Ground flaxseed

tbsp

Filtered water

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Frangipane Apple Tart

Beautiful almond and apple flavours combine in this delicious frangipane tart. A nutty pecan base and sweet and gooey centre topped with sweet apples.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c and grease a loose-bottomed tart pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Tart base

tbsp

Ground flaxseed

tbsp

Filtered water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits