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Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

Name: Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 Beetroots; 1 drizzle Olive oil; 1 pinch Sea salt; 2 tbsp Olive oil; 2 tsp Black mustard seeds; 1 tsp Turmeric; 1 tsp Cumin seeds; 1 tsp Ground coriander; 1 tsp Chilli flakes; 1 Large onion; 1 knob Ginger; 4 cloves Garlic; 3 Small beetroots; 200 g Red lentils; 700 ml Water; 4 tbsp Coconut cream or yogurt; 1-2 tsp Sea salt; Black pepper; 1/2 tsp Garam masala; 2-3 tbsp Coconut yogurt or cream; Fresh coriander; Chilli flakes; 50 g Gram flour; 1 pinch Sea salt; 1 splash Olive oil; 1/2 tsp Apple cider vinegar; 100 ml Water

A beautifully vibrant and delicious dal made with beetroots and red lentils. Served with gluten-free gram flour crepes, which work perfectly to scoop up.

Prep

20m

Cook

40m

Total

1h

Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

A beautifully vibrant and delicious dal made with beetroots and red lentils. Served with gluten-free gram flour crepes, which work perfectly to scoop up.

Prep

20m

Cook

40m

Total

1h

Ingredients

Method

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Step 1

Pre heat your oven to 180c

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For

4

M

I

For the roast beetroot

2

Beetroots, chopped into small cubes

1

drizzle

Olive oil

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V

Vera R

a year ago

Not as difficult as the list of ingredients looked.This is from someone who isn’t good at prepping.Once everything was bubbling and beetroot nearly done actually had time for a glass of wine!The flat breads were my first attempt and will make more next time.Everything was delicious as well as pretty on the table.Thank you Nicki

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Rebel Recipes

a year ago

Brilliant! Always good if you have ime to get a glass of wine Love, Niki xxx

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