Mushrooms on Toast with Miso Tahini & Hazelnuts

When you want something rich, savoury and packed with flavour but don’t have loads of time, this is such a good one to have up your sleeve. Jammy mushrooms cooked down until golden and glossy, layered onto crispy toast with a creamy miso tahini drizzle and finished with crunchy hazelnuts… it’s simple, but feels a bit special. This is exactly what this series is about - taking everyday ingredients and turning them into something you actually get excited to eat.