Harissa Quinoa and Lentils with Lemony Cashew and Coriander Cream

Name: Harissa Quinoa and Lentils with Lemony Cashew and Coriander Cream
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 Onion; 1 tbsp Olive oil; 3 cloves Garlic; 1 tsp Cumin seeds; 1 tsp Coriander; 1 tsp Smoked garlic powder; 1 tsp Turmeric; 1 tbsp Harissa paste; 1 cup Cherry tomatoes; 1 Red pepper; 2 tbsp Tomato purée; 1 pint Veg stock in boiling water; 1 Red pepper; 1/2 cup Red lentils; 1/2 cup Quinoa; 2 tsp Tamari; 1 tsp Sea salt; Black pepper; 3 handfuls Spinach; 1 handful Coriander; 1 handful Pomegranate seeds; 1/2 cup Cashews or macadamia; 1 handful Coriander; 1 tsp Sea salt; Black pepper; 1 clove Garlic; 1/4 cup Water; 2 Juice of lemons

A spicy, nourishing combination of lentils and quinoa with lots of spices and a deliciously contrasting creamy cashew coriander cream. So good!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Fry the onion in the oil in a large saucepan on a medium heat for around 10 minutes until the onion is soft and getting brown.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Onion, chopped

tbsp

Olive oil

cloves

Garlic, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Lentils,

Pulses,

Quinoa,

Lemon,

Mains

Comments

Cancel

More to explore

Spiced Tofu Cakes with Hoisin Sauce

Chocolate Biscoff Almond Brownie Hearts

35 minutes

Tandoori roast carrots with whipped tahini yogurt

50 minutes

Buckwheat Flatbread Pizza with Beetroot Hummus and Cashew Cheese

1 hr 12 mins

African Butternut Squash, Lentil & Peanut Stew

40 minutes

Pea, Mint & Courgette Soup with Caramelised Onion Socca & Mint–Tahini Yogurt

45 minutes

Peanut Butter, Chickpea & Chocolate Blondies

45 minutes

Spring Tomato & Roast Veg Risotto

Harissa Quinoa and Lentils with Lemony Cashew and Coriander Cream

A spicy, nourishing combination of lentils and quinoa with lots of spices and a deliciously contrasting creamy cashew coriander cream. So good!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Fry the onion in the oil in a large saucepan on a medium heat for around 10 minutes until the onion is soft and getting brown.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Onion, chopped

tbsp

Olive oil

cloves

Garlic, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.