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Harissa Quinoa and Lentils with Lemony Cashew and Coriander Cream

A spicy, nourishing combination of lentils and quinoa with lots of spices and a deliciously contrasting creamy cashew coriander cream. So good!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Fry the onion in the oil in a large saucepan on a medium heat for around 10 minutes until the onion is soft and getting brown.

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For

2

M

I

1

Onion, chopped

1

tbsp

Olive oil

3

cloves

Garlic, sliced

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Cook along with all of our recipes

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homepage-image

Harissa Quinoa and Lentils with Lemony Cashew and Coriander Cream

A spicy, nourishing combination of lentils and quinoa with lots of spices and a deliciously contrasting creamy cashew coriander cream. So good!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Fry the onion in the oil in a large saucepan on a medium heat for around 10 minutes until the onion is soft and getting brown.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

Onion, chopped

1

tbsp

Olive oil

3

cloves

Garlic, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel