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Spinach Crêpes with Mushrooms, Basil Pesto & Tahini Dressing

Name: Spinach Crêpes with Mushrooms, Basil Pesto & Tahini Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1/2 cup Buckwheat flour; 1/2 cup Water; 5 tbsp Water; 1 tsp Apple cider vinegar; 2 handful Spinach; 1 tbsp Olive oil; 1/2 tsp Garlic powder; 1/2 tsp Sea salt; 1 twist Black pepper; 1/4 cup Grated beetroot; 2 cup Mushrooms of choice; 1 splash Olive oil; 1/2 tsp Salt; 1 twist Black pepper; 2 tbsp Pine nuts; 2 big handful Basil; 1 Garlic clove; 2 tbsp Nutritional yeast; 1 tsp Sea salt; 1 twist Black pepper; 1 splash Olive oil; Water; Lemon tahini dressing; Dukka

These green and gorgeous spinach crepes are absolutely delicious - filled with juicy oyster mushrooms and a classic rich basil pesto. You’ll love them.

Prep

15m

Cook

10m

Total

25m

Spinach Crêpes with Mushrooms, Basil Pesto & Tahini Dressing

These green and gorgeous spinach crepes are absolutely delicious - filled with juicy oyster mushrooms and a classic rich basil pesto. You’ll love them.

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour, spinach, spices and seasoning to a large bowl. Stir to combine.

For

2

M

I

For the crepes

1/2

cup

Buckwheat flour

1/2

cup

Water

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Spinach Crêpes with Mushrooms, Basil Pesto & Tahini Dressing

These green and gorgeous spinach crepes are absolutely delicious - filled with juicy oyster mushrooms and a classic rich basil pesto. You’ll love them.

Spinach Crêpes with Mushrooms, Basil Pesto & Tahini Dressing

These green and gorgeous spinach crepes are absolutely delicious - filled with juicy oyster mushrooms and a classic rich basil pesto. You’ll love them.

Your private notes

Next

Comments

More to explore