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Delicious Vegan Shakshuka

A vegan version of shakshuka with sweet potato and a rich tomato sauce with dollops of cashew cheese on top. Absolutely delicious.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Put the sweet potato slices onto a baking tray and coat in the oil, salt and pepper.

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For

2

M

I

1

large

Sweet potato, sliced into chunky slices

2

tbsp

Olive oil

Salt

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homepage-image

Delicious Vegan Shakshuka

A vegan version of shakshuka with sweet potato and a rich tomato sauce with dollops of cashew cheese on top. Absolutely delicious.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Put the sweet potato slices onto a baking tray and coat in the oil, salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

large

Sweet potato, sliced into chunky slices

2

tbsp

Olive oil

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel