Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Add the rinsed lentils and water to a medium saucepan. Bring to the boil, then reduce the heat and simmer for around 15–20 minutes, or until the lentils are soft and have absorbed most of the water. You want them to be tender but not completely dry.
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For
4
M
I
250
g
Red lentils, rinsed
500
ml
Water
1/2
Lemon juice
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Cook along with all of our recipes
Save your favourites and build your own collections
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Top with olive oil, pesto or crunchy seeds - it’s a game changer.
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Add the rinsed lentils and water to a medium saucepan. Bring to the boil, then reduce the heat and simmer for around 15–20 minutes, or until the lentils are soft and have absorbed most of the water. You want them to be tender but not completely dry.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Red lentils, rinsed
500
ml
Water
1/2
Lemon juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Top with olive oil, pesto or crunchy seeds - it’s a game changer.
Only visible to you
Made it?
Cancel
