Lentil Hummus

Creamy, nutty, and made with red lentils! It’s high in protein, super affordable and I love it. Top with olive oil, pesto or crunchy seeds - it’s a game changer. Much love, Niki xxx

Ingredients

Method

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Step 1

Add the rinsed lentils and water to a medium saucepan. Bring to the boil, then reduce the heat and simmer for around 15–20 minutes, or until the lentils are soft and have absorbed most of the water. You want them to be tender but not completely dry.

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For

4

M

I

250

g

Red lentils, rinsed

500

ml

Water

1/2

Lemon juice

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Notes

Top with olive oil, pesto or crunchy seeds - it’s a game changer.

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