Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes

Name: Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Ingredients: 3 Red peppers; 2 Medium aubergines; 1 splash Olive oil; Sea salt; 600 g Cherry tomatoes; 2 tbsp Extra virgin olive oil; 1 big pinch Sea salt; 1 pinch Chilli flakes; 1 tsp Balsamic glaze; 100 g Pine nuts; 60 g Basil; 4 tbsp Extra virgin olive oil; 3 tbsp Nutritional yeast; 1/2 tsp Sea salt; 1/2 Juice of lemon; 50 ml Water; Basil; Pesto dressing; Sea salt; Extra virgin olive oil

This is a stunning stack of roast peppers and aubergine with pesto and roast cherry tomatoes - delicious and perfect for dinner parties or a special meal.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

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For

Red peppers, de-seeded and chopped in half

Medium aubergines, cut into rounds

splash

Olive oil

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Aubergine,

Peppers,

Pesto,

Tomatoes,

Mains,

Lunch

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Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes

This is a stunning stack of roast peppers and aubergine with pesto and roast cherry tomatoes - delicious and perfect for dinner parties or a special meal.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Red peppers, de-seeded and chopped in half

Medium aubergines, cut into rounds

splash

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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