Fluffy Indian Chickpea Omelettes with Spiced Tomatoes

Name: Fluffy Indian Chickpea Omelettes with Spiced Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 Red onion; 1 tsp Olive oil; 1 1/2 cup Gram flour; 3/4 pack Organic natural silken tofu; 1 tsp Sea salt; 1 twist Black pepper; 1 tsp Garlic granules; 3 tbsp Nutritional yeast; 2 cups Water; 1 tsp Turmeric; 1 tsp Cumin seeds; 1 tsp Black mustard seeds; Fresh coriander; 1 handful Spinach; 1 tbsp Coconut oil; 1 tbsp Olive oil; 1 Onion; 1/4 tsp Asafoetida; 1 tsp Turmeric; 2 tsp Black mustard seeds; 1 tsp Cumin seeds; 1 tsp Ground coriander; 1 tsp Chilli flakes; 4 cloves Garlic; 10-12 Cherry tomatoes; 4 Tomatoes; 1/2 cup Water; 1 tsp Sea salt; 1 tbsp Coconut yogurt or cream; Fresh coriander

Indian spiced and fluffy chickpea flour ‘omelettes’ served with sticky tomatoes. A fantastic combination and perfect for brunch or lunch.

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

First, gently fry the onion in a small frying pan on a medium heat until soft and browning.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Red onion, sliced

tsp

Olive oil

1 1/2

cup

Gram flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Your private notes

Only visible to you

Made it?

Chickpeas,

Pancakes,

Breakfast/Brunch,

Indian,

Peas,

Tomatoes

Comments

Cancel

More to explore

Chocolate Cherry Rye Cookies

Cheats Pan Calzone Style Pizza

Herby Smashed Bean Toasts with Mushrooms and Roast Tomatoes

Herby Tofu Feta Gozleme

Grazing Board Inspiration

Squash and Roast Garlic Hummus Toast

Rainbow Dough Balls with Hummus and Juicy Roast Tomatoes

1 hr 15 mins

Cheesy Pea Pesto & Tomato Bruschetta

Fluffy Indian Chickpea Omelettes with Spiced Tomatoes

Indian spiced and fluffy chickpea flour ‘omelettes’ served with sticky tomatoes. A fantastic combination and perfect for brunch or lunch.

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

First, gently fry the onion in a small frying pan on a medium heat until soft and browning.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Red onion, sliced

tsp

Olive oil

1 1/2

cup

Gram flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits