Cheesy Pea Pesto with Crispy Tofu, Tzatziki & Blistered Cherry Tomatoes
A go-to weekday lunch when I want something light but still packed with protein and flavour. My ‘Cheesy’ Pea Pesto (from My Vegan Year) is the star here—creamy, herby, and perfect as a mash, dip, or even a pasta sauce. Topped with crispy tofu, cooling tzatziki, and juicy blistered cherry tomatoes, it’s a dream on toast or as a vibrant bowl.
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the ‘Cheesy’ Pea Pesto:
500
g
Frozen peas, cooked and cooled
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Cheesy Pea Pesto with Crispy Tofu, Tzatziki & Blistered Cherry Tomatoes
A go-to weekday lunch when I want something light but still packed with protein and flavour. My ‘Cheesy’ Pea Pesto (from My Vegan Year) is the star here—creamy, herby, and perfect as a mash, dip, or even a pasta sauce. Topped with crispy tofu, cooling tzatziki, and juicy blistered cherry tomatoes, it’s a dream on toast or as a vibrant bowl.
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the ‘Cheesy’ Pea Pesto:
500
g
Frozen peas, cooked and cooled
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
