Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads
A beautifully vibrant and delicious dal made with beetroots and red lentils. Served with gluten-free gram flour crepes, which work perfectly to scoop up.
Prep
20m
Cook
40m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat your oven to 180c
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For
4
M
I
For the roast beetroot
2
Beetroots, chopped into small cubes
1
drizzle
Olive oil
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Cook along with all of our recipes
Save your favourites and build your own collections
Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads
A beautifully vibrant and delicious dal made with beetroots and red lentils. Served with gluten-free gram flour crepes, which work perfectly to scoop up.
Prep
20m
Cook
40m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat your oven to 180c
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the roast beetroot
2
Beetroots, chopped into small cubes
1
drizzle
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
