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Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

Name: Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 Beetroots; 1 drizzle Olive oil; 1 pinch Sea salt; 2 tbsp Olive oil; 2 tsp Black mustard seeds; 1 tsp Turmeric; 1 tsp Cumin seeds; 1 tsp Ground coriander; 1 tsp Chilli flakes; 1 Large onion; 1 knob Ginger; 4 cloves Garlic; 3 Small beetroots; 200 g Red lentils; 700 ml Water; 4 tbsp Coconut cream or yogurt; 1-2 tsp Sea salt; Black pepper; 1/2 tsp Garam masala; 2-3 tbsp Coconut yogurt or cream; Fresh coriander; Chilli flakes; 50 g Gram flour; 1 pinch Sea salt; 1 splash Olive oil; 1/2 tsp Apple cider vinegar; 100 ml Water

A beautifully vibrant and delicious dal made with beetroots and red lentils. Served with gluten-free gram flour crepes, which work perfectly to scoop up.

Prep

20m

Cook

40m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

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For

4

M

I

For the roast beetroot

2

Beetroots, chopped into small cubes

1

drizzle

Olive oil

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V

Vera R

a month ago

Not as difficult as the list of ingredients looked.This is from someone who isn’t good at prepping.Once everything was bubbling and beetroot nearly done actually had time for a glass of wine!The flat breads were my first attempt and will make more next time.Everything was delicious as well as pretty on the table.Thank you Nicki

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Rebel Recipes

25 days ago

Brilliant! Always good if you have ime to get a glass of wine Love, Niki xxx

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Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

A beautifully vibrant and delicious dal made with beetroots and red lentils. Served with gluten-free gram flour crepes, which work perfectly to scoop up.

Prep

20m

Cook

40m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

For the roast beetroot

2

Beetroots, chopped into small cubes

1

drizzle

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

V

Vera R

a month ago

Not as difficult as the list of ingredients looked.This is from someone who isn’t good at prepping.Once everything was bubbling and beetroot nearly done actually had time for a glass of wine!The flat breads were my first attempt and will make more next time.Everything was delicious as well as pretty on the table.Thank you Nicki

Like

Reply

Cancel

Rebel Recipes

25 days ago

Brilliant! Always good if you have ime to get a glass of wine Love, Niki xxx

Like

Reply

Cancel

More to explore

The Ultimate Winter Lentil & Roast Veg Bake

2 hr 30 mins

Frangipane Apple Tart

1 hr 20 mins

Roast Cabbage with coriander dressing

1 hr 10 mins

Spiced Seeded Bread

1 hour

Easy Smoky Baked Beans

25 minutes

Gooey Harissa Bean & Pesto Toastie

Festive Nut-Crusted Baked Tofu with Sautéed Sprouts

Smoky Aubergine Panzanella & Chickpea Salad

Powered by

Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

A beautifully vibrant and delicious dal made with beetroots and red lentils. Served with gluten-free gram flour crepes, which work perfectly to scoop up.

Next

Comments

More to explore

Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

A beautifully vibrant and delicious dal made with beetroots and red lentils. Served with gluten-free gram flour crepes, which work perfectly to scoop up.

Next

Comments

More to explore