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Mung Bean Stew with Gram Flour Flatbread & Gomashio

A perfectly warming bowl of nutritious bean stew, all made from store cupboard ingredients. Serve flatbreads and a crunchy sprinkle.

Prep

12h

Cook

40m

Total

12h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Soak mung beans for at least 4 hrs or overnight.

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For

4

M

I

200

g

Mung beans soaked overnight

1

Onion, chopped roughly

2

tbsp

Olive oil

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Cook along with all of our recipes

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homepage-image

Mung Bean Stew with Gram Flour Flatbread & Gomashio

A perfectly warming bowl of nutritious bean stew, all made from store cupboard ingredients. Serve flatbreads and a crunchy sprinkle.

Prep

12h

Cook

40m

Total

12h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Soak mung beans for at least 4 hrs or overnight.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

200

g

Mung beans soaked overnight

1

Onion, chopped roughly

2

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel