Tofu Finger Sandwich with Minty Peas and Tartar Sauce

Name: Tofu Finger Sandwich with Minty Peas and Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Firm tofu, drained and sliced into long finger shapes; 130 g Plain flour; 1 tbsp Vegetable oil; 250 ml Water; 100 g Panko breadcrumbs; 1 pinch Chilli flakes; 1 tsp Turmeric; 2 tbsp Sesame seeds; 1 tsp Garlic granules; 1 pinch Sea salt; 50 g Plain flour; 3-4 Ciabatta buns - depending on how large you make the tofu fingers; Vegetable oil for frying; 3 tbsp Plant based natural yogurt; 1/2 lemon Lemon juice; 1 tsp Maple syrup; 3 tbsp Dill pickles; 3 tsp Mini capers; 2 tbsp Dill, chopped; 1 pinch Sea salt; 1 pinch Black pepper

Amazing tofu finger sandwiches - these delicious fingers are crispy on the outside and squidgy on the inside - fun to make for friends or family.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

200g frozen peas defrosted.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

pack

Firm tofu, drained and sliced into long finger shapes

For the batter

130

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Smoky Aubergine Panzanella & Chickpea Salad

Gooey Carrot Cake Bake

Tahini & Miso Cauliflower Steaks & A Cookbook Giveaway

35 minutes

Pesto Risotto with Sautéed Greens and Za'atar Cauliflower Steaks

1 hr 15 mins

Sun-Kissed Pesto Cheese Flatbread with Marinara Dip

Moussaka – Aubergine and Chickpea Stew with Herby Rice

50 minutes

Roast Squash, Caramelised Onion & Pesto Tarts

1 hour

Baked Banana, Raspberry & Chia Oatmeal

30 minutes

Great recipes are on

Tofu Finger Sandwich with Minty Peas and Tartar Sauce

Amazing tofu finger sandwiches - these delicious fingers are crispy on the outside and squidgy on the inside - fun to make for friends or family.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

200g frozen peas defrosted.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

pack

Firm tofu, drained and sliced into long finger shapes

For the batter

130

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Smoky Aubergine Panzanella & Chickpea Salad

Gooey Carrot Cake Bake

Tahini & Miso Cauliflower Steaks & A Cookbook Giveaway

35 minutes

Pesto Risotto with Sautéed Greens and Za'atar Cauliflower Steaks

1 hr 15 mins

Sun-Kissed Pesto Cheese Flatbread with Marinara Dip

Moussaka – Aubergine and Chickpea Stew with Herby Rice

50 minutes

Roast Squash, Caramelised Onion & Pesto Tarts

1 hour

Baked Banana, Raspberry & Chia Oatmeal

30 minutes

Great recipes are on