The Best Lentil Bolognese with Roast Veg Mash and Cashew Parmesan

Name: The Best Lentil Bolognese with Roast Veg Mash and Cashew Parmesan
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Ingredients: 1/2 Large cauliflower; 2 Medium parsnips; 3 Carrots; 1 tbsp Olive oil; 1 pinch Sea salt; Black pepper; 2 tbsp Coconut yogurt or plant-based yogurt; 2 tbsp Nutritional yeast; 1 tbsp Extra virgin olive oil; 1 tsp Sea salt; 1 tbsp Whole grain mustard; 1/2 Lemon zest; Black pepper; 3 tbsp Almond milk; 1 Large onion; 2 tbsp Extra virgin olive oil; 4 cloves Garlic; 1/2 tsp Oregano; 1/2 Caraway; 1/2 tsp Fennel seeds; 2 tsp Smoked paprika; 4 Organic tomatoes; 250 g Mushrooms; 1/2 Courgette; 150 g Dark green/puy lentils; 150 g Red lentils; 1.5 L Water; 1 tbsp Bouillon stock; 2 tbsp Tomato purée; 1 tsp Sea salt

Prep

30m

Cook

1h 30m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Heat your oven to 180c.

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For

For the roast veg mash

1/2

Large cauliflower, chopped into florets

Medium parsnips, peeled and chopped into small chunks

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Lentils,

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The Best Lentil Bolognese with Roast Veg Mash and Cashew Parmesan

Prep

30m

Cook

1h 30m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the roast veg mash

1/2

Large cauliflower, chopped into florets

Medium parsnips, peeled and chopped into small chunks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits