Chestnut Choc Nutty Bars

Name: Chestnut Choc Nutty Bars
Prep time: 15 min
Yield: 28 servings
Ingredients: 100 g Oats of choice; 200 g Medjool dates; 180 g Cooked chestnuts; 2 tbsp Maple syrup; 1 pinch Sea salt flakes; 1 tsp Vanilla; 1/2 tsp All spice; 2 tbsp Peanut butter; 3 tbsp Cacao nibs or vegan choc chips; 150 g Vegan chocolate; 2 tbsp Coconut oil; 1 tbsp Runny tahini or peanut butter; 2 tbsp Maple syrup; 1 pinch Sea salt flakes; 1 handful Toasted hazelnuts

These easy and delicious chestnut, chocolate and nut bars are perfect for making a batch of and keeping in the fridge for that afternoon sweet chocolate fix.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oats to a food processor and blitz to a fine crumb.

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For

For the base

100

Oats of choice

200

Medjool dates, pitted

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Chestnuts,

Christmas,

Chocolate,

Nuts

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Chestnut Choc Nutty Bars

These easy and delicious chestnut, chocolate and nut bars are perfect for making a batch of and keeping in the fridge for that afternoon sweet chocolate fix.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oats to a food processor and blitz to a fine crumb.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the base

100

Oats of choice

200

Medjool dates, pitted

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.