Carrot Pancakes with Pea Pesto & Roast Tomatoes

Name: Carrot Pancakes with Pea Pesto & Roast Tomatoes
Prep time: 15 min
Yield: 1 serving
Ingredients: 1 handful Cherry tomatoes; 1 tbsp Olive oil; 2 Small carrots; 1 Large carrot; 100 g Buckwheat flour; 125 ml Water; 1 pinch Sea salt; Black pepper; 1 tbsp Olive oil; 1 sprinkle Caraway seeds; 1 handful Fresh dill; 1 handful Coriander; 1 handful Thyme; 1 handful Oregano; 3 tbsp Pine nuts; 500 g Peas; 2 tbsp Extra virgin olive oil; 1/2 Lemon juice; 3 tbsp Nutritional yeast; 1 clove Garlic; 1 tsp Sea salt flakes; 1 handful Fresh basil; 1 handful Mint

Incredibly tasty pancakes made with carrots, topped with fresh pea pesto and bursting roast tomatoes. A perfect brunch dish - like summer on a plate.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

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For

For the tomatoes

handful

Cherry tomatoes

tbsp

Olive oil

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Made it?

Pancakes,

Breakfast/Brunch,

Pesto,

Carrots,

Cake,

Peas,

Tomatoes

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Carrot Pancakes with Pea Pesto & Roast Tomatoes

Incredibly tasty pancakes made with carrots, topped with fresh pea pesto and bursting roast tomatoes. A perfect brunch dish - like summer on a plate.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the tomatoes

handful

Cherry tomatoes

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits