This is one of those recipes I come back to again and again - especially when I want something warm, savoury, and comforting without much effort.
Salty olives, rich sun-dried tomato, a soft fluffy middle and crisp golden edges… all made in the air fryer, no kneading, no proving, no fuss.
It’s perfect for tearing and dunking, serving alongside soup, or just eating warm straight from the basket (highly recommended).
Simple ingredients, big flavour - exactly how I like my everyday bread.
Prep
5m
Cook
16m
Total
21m
Ingredients
Method
Turn cooking mode on
Step 1
Mix the flour, yogurt, salt, olive oil, olives and chilli until you have a soft, slightly sticky dough.
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Cook along with all of our recipes
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For
1
M
I
8
tbsp
Self-raising flour
1
tbsp
Sun dried tomato paste
4
tbsp
Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This is one of those recipes I come back to again and again - especially when I want something warm, savoury, and comforting without much effort.
Salty olives, rich sun-dried tomato, a soft fluffy middle and crisp golden edges… all made in the air fryer, no kneading, no proving, no fuss.
It’s perfect for tearing and dunking, serving alongside soup, or just eating warm straight from the basket (highly recommended).
Simple ingredients, big flavour - exactly how I like my everyday bread.
Prep
5m
Cook
16m
Total
21m
Ingredients
Method
Turn cooking mode on
Step 1
Mix the flour, yogurt, salt, olive oil, olives and chilli until you have a soft, slightly sticky dough.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
8
tbsp
Self-raising flour
1
tbsp
Sun dried tomato paste
4
tbsp
Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
