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Caramelised Onion Chickpea Tofu Flatbreads

Delicious, gluten free with lots of plant based protein! Squidgy, lightly spiced, and super tasty from the caramelised onions cooked in to the flatbreads. So delicious!

homepage-image

Caramelised Onion Chickpea Tofu Flatbreads

Delicious, gluten free with lots of plant based protein! Squidgy, lightly spiced, and super tasty from the caramelised onions cooked in to the flatbreads. So delicious!

Ingredients

Method

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Step 1

Firstly gently fry the onions in a small frying pan on a medium heat until soft and browning. Turn off heat and set aside.

For

4

M

I

3

Red onions, sliced into rainbows

2

tsp

Olive oil

300

g

Gram flour, sieved

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