Roast Cauliflower with White Bean Cream, Green Gherkin Relish

This dish is all about bold contrasts and beautiful textures. Think golden, caramelised cauliflower wedges sitting on a silky white bean cream, finished with a punchy, herby gherkin relish that cuts right through the richness. Every bite has crunch, creaminess, zest, and zing. It’s simple enough for a midweek dinner, but absolutely stunning if you’re cooking to impress. The best bit? Everything can be made ahead, so all that’s left is to roast the cauliflower and bring it all together. Comforting, vibrant, and a little bit unexpected - this is one of those dishes that will have everyone asking for seconds.