Beetroot Flatbread Pizzas with Griddled Aubergine & Courgette

Name: Beetroot Flatbread Pizzas with Griddled Aubergine & Courgette
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4 servings
Ingredients: 250 g White organic flour or wholemeal; 1/4 tsp Sea salt flakes; 1 tsp Quick yeast; 1 tsp Sugar; 2 tbsp Olive oil; 150 ml Luke warm water; 1 Cooked beetroot; 120 g Buckwheat flour; 1 Grated cooked beetroot; 250 ml Water; 1 tsp Olive oil; 1 tsp Baking powder; 1/2 tsp Sea salt; Black pepper; 1 Aubergine; 1 Courgette; 1 tbsp Olive oil; 1 pinch Sea salt; 3 tbsp Coconut yogurt; 1/2 Lemon juice; 1 tbsp Extra virgin olive oil; 1 pinch Sea salt; 4 tbsp Fresh mint

The colour of these fluffy beetroot flatbread pizzas is incredible. Simply topped with griddled aubergine & courgette and a delicious coconut mint dressing.

Prep

Cook

30m

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour and salt to a large bowl–mix well.

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For

To make the dough

250

White organic flour or wholemeal

1/4

tsp

Sea salt flakes

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Cook along with all of our recipes

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Beetroot,

courgette,

Aubergine,

Pizza,

Bread,

Flatbread,

Lunch

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Beetroot Flatbread Pizzas with Griddled Aubergine & Courgette

The colour of these fluffy beetroot flatbread pizzas is incredible. Simply topped with griddled aubergine & courgette and a delicious coconut mint dressing.

Prep

Cook

30m

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour and salt to a large bowl–mix well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

To make the dough

250

White organic flour or wholemeal

1/4

tsp

Sea salt flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.