Pesto Cheese Flatbread with Marinara Dipping Sauce

Name: Pesto Cheese Flatbread with Marinara Dipping Sauce
Yield: 4 servings
Ingredients: 2 tbsp Good quality olive oil; 1 Onion; 3 cloves Garlic; 10 Very ripe fresh tomatoes; 2 cans Plumb tomatoes; 2 tbsp Tomato purée; 1/2 tsp Dried oregano; 1 tsp Sea salt; 1 big twist Black pepper; 1 pinch Chilli flakes; 1/2 tbsp Sugar; Fresh basil; 200 g Self raising flour; 150 g Vegan natural yogurt; 1 big pinch Sea salt; Pesto; Olives; Melty vegan cheese

Perfect for sharing - incredibly delicious!

Ingredients

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To make the sauce;

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For the sauce

tbsp

Good quality olive oil

Onion, finely chopped

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Pesto Cheese Flatbread with Marinara Dipping Sauce

Perfect for sharing - incredibly delicious!

Ingredients

Method

Turn cooking mode on

Step 1

To make the sauce;

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the sauce

tbsp

Good quality olive oil

Onion, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits