Spiced Mushroom & Chickpea Flatbread Pockets

Name: Spiced Mushroom & Chickpea Flatbread Pockets
Yield: 4 servings
Ingredients: 150 g Plain flour; 100 g Self raising flour; 1/2 tspn Salt; 1/2 tspn Baking powder; 1/2 tspn Baking soda; 2 tbsp Extra virgin olive oil; 150 ml Warm water; 1 Onion, sliced; 3 cloves Garlic, sliced; 2 tbsp Olive oil; 1 tspn Cumin seeds; 1 tspn Turmeric; 1 tspn Garam masala; 100 g Cherry tomatoes, sliced; 300 g Mushrooms, sliced; 1 tbsp Soy sauce; 2 tbsp Vegan yogurt; 1 pinch Chilli flakes; Salt; Black pepper; Juice of 1/2 lemon; 2 tbsp Tahini; 50 ml Water; 2 tbsp Extra virgin olive oil; 1 handful Coriander & mint; 1/2 Sea salt; 1 twist Black pepper

Make these delicious little pockets filled with lightly spiced mushrooms & chickpeas! Then dip into some creamy & herbie tahini sauce - amazing!

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough;

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For

150

Plain flour

100

Self raising flour

1/2

tspn

Salt

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Mushrooms,

Peas,

Bread,

Flatbread,

Bread,

Chickpeas

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Spiced Mushroom & Chickpea Flatbread Pockets

Make these delicious little pockets filled with lightly spiced mushrooms & chickpeas! Then dip into some creamy & herbie tahini sauce - amazing!

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough;

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

150

Plain flour

100

Self raising flour

1/2

tspn

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits