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Spiced Mushroom & Chickpea Flatbread Pockets

Name: Spiced Mushroom & Chickpea Flatbread Pockets
Yield: 4 servings
Ingredients: 150 g Plain flour; 100 g Self raising flour; 1/2 tspn Salt; 1/2 tspn Baking powder; 1/2 tspn Baking soda; 2 tbsp Extra virgin olive oil; 150 ml Warm water; 1 Onion, sliced; 3 cloves Garlic, sliced; 2 tbsp Olive oil; 1 tspn Cumin seeds; 1 tspn Turmeric; 1 tspn Garam masala; 100 g Cherry tomatoes, sliced; 300 g Mushrooms, sliced; 1 tbsp Soy sauce; 2 tbsp Vegan yogurt; 1 pinch Chilli flakes; Salt; Black pepper; Juice of 1/2 lemon; 2 tbsp Tahini; 50 ml Water; 2 tbsp Extra virgin olive oil; 1 handful Coriander & mint; 1/2 Sea salt; 1 twist Black pepper

Make these delicious little pockets filled with lightly spiced mushrooms & chickpeas! Then dip into some creamy & herbie tahini sauce - amazing!

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough;

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For

4

M

I

150

g

Plain flour

100

g

Self raising flour

1/2

tspn

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

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Powered by

Spiced Mushroom & Chickpea Flatbread Pockets

Make these delicious little pockets filled with lightly spiced mushrooms & chickpeas! Then dip into some creamy & herbie tahini sauce - amazing!

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough;

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

150

g

Plain flour

100

g

Self raising flour

1/2

tspn

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Banana Coconut Porridge

15 minutes

Coconut Ginger Rice Pudding with Sticky Roast Pears

1 hr 15 mins

Mini Vegan 'Cheese' Tarts with Sprout and Walnut Slaw

1 hr 15 mins

Whole Roasted Cauliflower Molee Curry

1 hour

Tofu, Leeks & Peas with Pea Tzatziki

30 minutes

Easter Pesto Cheese Flatbread with Marinara Dip

Savoury Baked Potatoes with Smoky Beans & Creamy Slaw

1 hr 30 mins

Celeriac ‘Steak’ with Chimichurri

Powered by

Spiced Mushroom & Chickpea Flatbread Pockets

Make these delicious little pockets filled with lightly spiced mushrooms & chickpeas! Then dip into some creamy & herbie tahini sauce - amazing!

Next

Comments

More to explore

Spiced Mushroom & Chickpea Flatbread Pockets

Make these delicious little pockets filled with lightly spiced mushrooms & chickpeas! Then dip into some creamy & herbie tahini sauce - amazing!

Next

Comments

More to explore