Harissa Mushrooms, Za'atar flatbread with hummus & wild garlic pesto

Name: Harissa Mushrooms, Za'atar flatbread with hummus & wild garlic pesto
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2 servings
Ingredients: 200 g Mushrooms; 3 tbsp Extra virgin olive oil; 1/2 Lemon juice; 2 tbsp Rose harissa paste; 1/2 tsp Maple syrup; 100 g Wild garlic; 75 g Toasted hazelnuts; 2-3 tbsp Nutritional yeast; 4 tbsp Extra virgin olive oil; 1 pinch Sea salt; 1 Lemon juice

This juicy mushroom combo is just so good. The combination of textures and flavours is fantastic. It's good to marinade the mushrooms for at least an hour but don't panic if you don't have time - they still taste wondeful. The wild garlic pesto is easy and delcious and one of the best ways of using this seasonal gem. Enjoy!

Prep

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20m

Total

1h 20m

Ingredients

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For the mushrooms

200

Mushrooms

tbsp

Extra virgin olive oil

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Flatbread,

Hummus,

Pesto,

wild garlic

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Harissa Mushrooms, Za'atar flatbread with hummus & wild garlic pesto

This juicy mushroom combo is just so good. The combination of textures and flavours is fantastic. It's good to marinade the mushrooms for at least an hour but don't panic if you don't have time - they still taste wondeful. The wild garlic pesto is easy and delcious and one of the best ways of using this seasonal gem. Enjoy!

Prep

Cook

20m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the mushrooms

200

Mushrooms

tbsp

Extra virgin olive oil

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Cook along with all of our recipes

Save your favourites and build your own collections

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