Smoky Lentil & Walnut Bolognese with Crispy Roast Potatoes

Name: Smoky Lentil & Walnut Bolognese with Crispy Roast Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 750 g Organic new potatoes; 1 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Sea salt; 1 Large onion; 2 tbsp Olive oil; 3 cloves Garlic; 200 g Mushrooms; 1 Red peppers; 1/2 tsp Cumin seeds or ground; 1/2 tsp Thyme; 1.5 tbsp Smoked paprika; 75 g Walnuts; 1 Carrot; 4 Sundried tomatoes; 1 Can of tomatoes; 100 g Dried red split lentils; 500 ml Water; 1 tsp Harissa paste; 1 tbsp Tamari or soy; 1 tsp Balsamic vinegar; 1 tsp Sea salt; 1 twist Black pepper; 1/2 Juice of lemon; 1 tbsp Tahini; 50 ml Water; 2 tbsp Extra virgin olive oil; 1/2 Sea salt; 1 twist Black pepper; Fresh thyme

This lovely bolognese has red lentils, toasted walnuts, mushrooms and smoky flavours - packing an Unami punch. Served with crispy potatoes - yum!

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

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For

For the roast potatoes

750

Organic new potatoes

tbsp

Olive oil

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Smoky Lentil & Walnut Bolognese with Crispy Roast Potatoes

This lovely bolognese has red lentils, toasted walnuts, mushrooms and smoky flavours - packing an Unami punch. Served with crispy potatoes - yum!

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the roast potatoes

750

Organic new potatoes

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits