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Smoky Lentil & Walnut Bolognese with Crispy Roast Potatoes

This lovely bolognese has red lentils, toasted walnuts, mushrooms and smoky flavours - packing an Unami punch. Served with crispy potatoes - yum!

Prep

20m

Cook

1h

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

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For

4

M

I

For the roast potatoes

750

g

Organic new potatoes

1

tbsp

Olive oil

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Cook along with all of our recipes

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homepage-image

Smoky Lentil & Walnut Bolognese with Crispy Roast Potatoes

This lovely bolognese has red lentils, toasted walnuts, mushrooms and smoky flavours - packing an Unami punch. Served with crispy potatoes - yum!

Prep

20m

Cook

1h

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

For the roast potatoes

750

g

Organic new potatoes

1

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel