Tomato Curry, Roast Veg and Turmeric Hummus

Name: Tomato Curry, Roast Veg and Turmeric Hummus
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Ingredients: 1 tbsp Organic coconut oil; 2 Onions, roughly chopped; 1/4 tsp Asafoetida; 1 tsp Turmeric; 2 tsp Black mustard seeds; 2 tsp Cumin seeds; 1 tsp Ground coriander; 1 tsp Chilli flakes; 4 cloves Garlic, sliced; 1 inch knob Ginger, grated; 5 Organic tomatoes, chopped; 1/2 cup Water; 1 tsp Sea salt; 1/2 Organic cauliflower, sliced; 1 head Organic fennel, sliced; 2 Organic beetroots, washed & chopped; 2 Organic peppers, red & yellow, sliced; 1 tbsp Olive oil; Sea salt; Black pepper; Chilli flakes; Cumin seeds; 1 can/pack Organic chickpeas; 1 Juice of lemon; 2 Garlic cloves, peeled; 1-2 tbsp Organic tahini; 1-2 tbsp Olive oil; Pink Himalayan salt; Ground black pepper; 1 tsp Turmeric

A super delicious tomato curry with roast veg on spiced turmeric hummus - the quick curry is a game changer, as any vegetables can be added.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Add the coconut oil to a large frying pan and heat to a medium heat.

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For

For the tomato curry

tbsp

Organic coconut oil

Onions, roughly chopped

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Indian,

Hummus,

Fennel,

Curry

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Tomato Curry, Roast Veg and Turmeric Hummus

A super delicious tomato curry with roast veg on spiced turmeric hummus - the quick curry is a game changer, as any vegetables can be added.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Add the coconut oil to a large frying pan and heat to a medium heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the tomato curry

tbsp

Organic coconut oil

Onions, roughly chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits