Miso Roast Parsnips on Mustard Butter bean Mash & Roast Garlic

Name: Miso Roast Parsnips on Mustard Butter bean Mash & Roast Garlic
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 500 g Parsnips; 3 bulbs Garlic; 2 tbsp Olive oil; 1/2 tsp Garlic powder; 1 tsp Brown rice miso; 1 tbsp Tamari; 1 pinch Sea salt; 1 tbsp Maple syrup; 2 Onions; 2 tbsp Olive oil; 2 cloves Garlic; 2 cans Butter beans; 1/2 Lemon juice; 1 big pinch Sea salt; 2 tbsp Coconut yogurt; 1 tsp Wholegrain mustard

Delicious miso roast parsnips on a bed of mustard butter bean mash - roasted parsnips in a sweet miso dressing, amazing with the caramelised parsnips.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the parsnips

500

Parsnips, trimmed and sliced in half lengthways if large

bulbs

Garlic, top cut off

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Chocolate Avocado Truffles

20 minutes

Griddled Aubergine with Smashed Avocado & Blistered Tomatoes

20 minutes

Chocolate Biscoff Almond Brownie Hearts

35 minutes

Lentil Stew with Lemon & Mint

50 minutes

Magical Carrot Cake Bake

Baked Aubergine with Lentil-Salad and Creamy Hummus

Spicy Potato & Pea Pockets

The Best Vegan Soda Bread

50 minutes

Great recipes are on

Miso Roast Parsnips on Mustard Butter bean Mash & Roast Garlic

Delicious miso roast parsnips on a bed of mustard butter bean mash - roasted parsnips in a sweet miso dressing, amazing with the caramelised parsnips.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the parsnips

500

Parsnips, trimmed and sliced in half lengthways if large

bulbs

Garlic, top cut off

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Chocolate Avocado Truffles

20 minutes

Griddled Aubergine with Smashed Avocado & Blistered Tomatoes

20 minutes

Chocolate Biscoff Almond Brownie Hearts

35 minutes

Lentil Stew with Lemon & Mint

50 minutes

Magical Carrot Cake Bake

Baked Aubergine with Lentil-Salad and Creamy Hummus

Spicy Potato & Pea Pockets

The Best Vegan Soda Bread

50 minutes

Great recipes are on