Miso Roast Parsnips on Mustard Butter bean Mash & Roast Garlic

Name: Miso Roast Parsnips on Mustard Butter bean Mash & Roast Garlic
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 500 g Parsnips; 3 bulbs Garlic; 2 tbsp Olive oil; 1/2 tsp Garlic powder; 1 tsp Brown rice miso; 1 tbsp Tamari; 1 pinch Sea salt; 1 tbsp Maple syrup; 2 Onions; 2 tbsp Olive oil; 2 cloves Garlic; 2 cans Butter beans; 1/2 Lemon juice; 1 big pinch Sea salt; 2 tbsp Coconut yogurt; 1 tsp Wholegrain mustard

Delicious miso roast parsnips on a bed of mustard butter bean mash - roasted parsnips in a sweet miso dressing, amazing with the caramelised parsnips.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the parsnips

500

Parsnips, trimmed and sliced in half lengthways if large

bulbs

Garlic, top cut off

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Creamy Squash Dal with Roast Squash & Cucumber Mint Dip

1 hr 15 mins

Cranberry Raspberry Shrub Mocktail

Crispy Aubergine Pesto Pizza

Mung Bean Stew with Gram Flour Flatbread & Gomashio

12 hr 40 mins

Blackberry Blueberry Peanut Butter Thyme Crisp

45 minutes

Gochujang Veggies with Crispy Tofu and Cashews

Whole Roasted Cauliflower Molee Curry

1 hour

Summer Raspberry and Almond Cake

45 minutes

Miso Roast Parsnips on Mustard Butter bean Mash & Roast Garlic

Delicious miso roast parsnips on a bed of mustard butter bean mash - roasted parsnips in a sweet miso dressing, amazing with the caramelised parsnips.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the parsnips

500

Parsnips, trimmed and sliced in half lengthways if large

bulbs

Garlic, top cut off

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Creamy Squash Dal with Roast Squash & Cucumber Mint Dip

1 hr 15 mins

Cranberry Raspberry Shrub Mocktail

Crispy Aubergine Pesto Pizza

Mung Bean Stew with Gram Flour Flatbread & Gomashio

12 hr 40 mins

Blackberry Blueberry Peanut Butter Thyme Crisp

45 minutes

Gochujang Veggies with Crispy Tofu and Cashews

Whole Roasted Cauliflower Molee Curry

1 hour

Summer Raspberry and Almond Cake

45 minutes

Miso Roast Parsnips on Mustard Butter bean Mash & Roast Garlic

Delicious miso roast parsnips on a bed of mustard butter bean mash - roasted parsnips in a sweet miso dressing, amazing with the caramelised parsnips.

Next

Comments

More to explore

Miso Roast Parsnips on Mustard Butter bean Mash & Roast Garlic

Delicious miso roast parsnips on a bed of mustard butter bean mash - roasted parsnips in a sweet miso dressing, amazing with the caramelised parsnips.

Next

Comments

More to explore