Baked Mexican Rice with Beans and Greens Topped with Mango Salsa

Name: Baked Mexican Rice with Beans and Greens Topped with Mango Salsa
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 650 ml Veg stock; 250 g Long grain rice; 1 can Black beans; 40 g Asparagus/broccoli/spring greens; 3 Spring onions; Salt; Pepper; 1 Red onion; 1 tbsp Olive oil; 3 cloves Garlic; 1 tbsp Smoked paprika; 1/2 tsp Chilli powder or chipotle powder; 1 tsp Ground cumin; 1 tsp Oregano; 5 Tomatoes; 3 tbsp Sun dried tomato paste; 1 Mango; Fresh coriander; Mint; 1 Lime; 1 pinch Sea salt flakes; 1 pinch Chilli flakes

Baked spiced rice and beans topped with a smoky tomato sauce and topped with a fresh and summery mango salsa - a crowd pleaser of a dish.

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the rice

650

Veg stock

250

Long grain rice, rinsed well

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Festive Party-pleasing Buckwheat Blinis with Carrot Lox & Vegan Cream Cheese

1 hour

Lemon & Elderflower Cupcakes with Coconut Lemon Curd

1 hour

Caramel Bramley Apple Parfaits Pots

40 minutes

Festive Nut-Crusted Baked Tofu with Sautéed Sprouts

Chocolate Cherry Rye Cookies

Sun-Kissed Pesto Cheese Flatbread with Marinara Dip

Herby Spinach Lentil Stew with Broccoli Steaks and Spelt Flatbreads

1 hr 5 mins

Quinoa with Roast Cauliflower and Tahini Dressing

50 minutes

Baked Mexican Rice with Beans and Greens Topped with Mango Salsa

Baked spiced rice and beans topped with a smoky tomato sauce and topped with a fresh and summery mango salsa - a crowd pleaser of a dish.

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the rice

650

Veg stock

250

Long grain rice, rinsed well

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Festive Party-pleasing Buckwheat Blinis with Carrot Lox & Vegan Cream Cheese

1 hour

Lemon & Elderflower Cupcakes with Coconut Lemon Curd

1 hour

Caramel Bramley Apple Parfaits Pots

40 minutes

Festive Nut-Crusted Baked Tofu with Sautéed Sprouts

Chocolate Cherry Rye Cookies

Sun-Kissed Pesto Cheese Flatbread with Marinara Dip

Herby Spinach Lentil Stew with Broccoli Steaks and Spelt Flatbreads

1 hr 5 mins

Quinoa with Roast Cauliflower and Tahini Dressing

50 minutes

Baked Mexican Rice with Beans and Greens Topped with Mango Salsa

Baked spiced rice and beans topped with a smoky tomato sauce and topped with a fresh and summery mango salsa - a crowd pleaser of a dish.

Next

Comments

More to explore

Baked Mexican Rice with Beans and Greens Topped with Mango Salsa

Baked spiced rice and beans topped with a smoky tomato sauce and topped with a fresh and summery mango salsa - a crowd pleaser of a dish.

Next

Comments

More to explore