Lemon Olive Oil Cake With Maple Roast Plums

Name: Lemon Olive Oil Cake With Maple Roast Plums
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 servings
Ingredients: Butter milk; 250 ml Unsweetened almond milk; 3 Zest of lemons; 1/2 Juice of lemon; 50 g Coconut sugar; 80 ml Olive oil; 125 g Gluten-free white flour; 50 g Ground almonds; 50 g Wholegrain flour or gluten-free white; 1 tspn Baking powder; 1/2 tspn Baking soda; 1 pinch Sea salt; 4 Plums, sliced in half - stone removed; 1 drizzle Maple syrup; Coconut yogurt; Maple syrup

This lovely lemon olive oil cake with maple roast plums is perfect for a easy dessert or breakfast with added yogurt and some nut butter - yum!

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 180C. Line a 9-inch loaf pan with baking paper and grease with coconut oil.

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For

For the cake

Butter milk

250

Unsweetened almond milk

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Lemon Olive Oil Cake With Maple Roast Plums

This lovely lemon olive oil cake with maple roast plums is perfect for a easy dessert or breakfast with added yogurt and some nut butter - yum!

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 180C. Line a 9-inch loaf pan with baking paper and grease with coconut oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the cake

Butter milk

250

Unsweetened almond milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Whipped Butter Bean Tahini with Roasted Squash

Spicy Mushroom, Hummus & Cheese Toasted Rolls

Gram Flour Crêpes with Braised Peas, Asparagus, and Little Gem

47 minutes

Spring Salad with New Potato Hasselbacks and Charred Purple Sprouting Broccoli, Fennel & Pesto

1 hr 50 mins

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Crispy Aubergine Pesto Pizza

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