Savoury Baked Potatoes with Smoky Beans & Creamy Slaw

Name: Savoury Baked Potatoes with Smoky Beans & Creamy Slaw
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 4 Baking potatoes, medium; Olive oil to rub; Sea salt; 1 small bunch Chives, finely chopped; 4 tbsp Nutritional yeast; 3 tbsp Vegan yogurt or mayo; 1 tsp Sea salt flakes; Black pepper; 2 Spring onions, sliced; 1 tbsp Olive oil; 2 tbsp Olive oil; 1 large Red onion, sliced; 3 cloves Garlic, sliced; 1 tsp Smoked paprika; 1 tsp Cumin seeds; 150 g Cherry tomatoes, sliced; 5 Sun-dried tomatoes, chopped up; 2 tsp Harissa paste; 250 g Black beans; 100 ml Water; 1 tsp Sea salt; Black pepper; 3 tbsp Fresh thyme; 1/4 medium Cabbage, sliced finely into strips; 3 Spring onions, sliced finely; 1 Carrot, sliced thinly into batons; 3 tbsp Vegan mayonnaise; 3 tbsp Coconut or plant-based yogurt; 1 Lemon zest, finely grated; 1/2 Lemon juice

The ultimate savoury baked potatoes with smoky beans & creamy slaw - comforting, wholesome and absolutely delicious. One for the whole family.

Prep

30m

Cook

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 200 °C.

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Baking potatoes, medium

Olive oil to rub

Sea salt

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Savoury Baked Potatoes with Smoky Beans & Creamy Slaw

The ultimate savoury baked potatoes with smoky beans & creamy slaw - comforting, wholesome and absolutely delicious. One for the whole family.

Prep

30m

Cook

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 200 °C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Baking potatoes, medium

Olive oil to rub

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

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40 minutes

Chocolate Cherry Espresso Pots

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Tofu Finger Sandwich with Minty Peas and Tartar Sauce

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Fluffy Indian Chickpea Omelettes with Spiced Tomatoes

40 minutes

Baked Beetroots with Cashew Cheese and Hazelnut & Thyme Dukkah

1 hr 20 mins

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes

1 hr 10 mins

Cheesy Pea Pesto with Crispy Tofu, Tzatziki & Blistered Cherry Tomatoes

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