Roast Pepper, Tomato & Caramelised Onion White Bean Bake

Name: Roast Pepper, Tomato & Caramelised Onion White Bean Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 3 Onions, roughly chopped; 2 tbsp Olive oil; 2 heads Garlic, sliced in half; 2 Red peppers, sliced; 400 g Cherry tomatoes; 1 tbsp Olive oil; 1 pinch Sea salt; 1 can Chickpeas, drained; 1 can Cannelloni beans, drained; 1/2 can Light coconut milk; 1 tsp Sea salt; 2 tbsp Nutritional yeast; 1 tsp Smoked paprika; 1 pinch Chilli flakes; 1 tbsp Harissa paste; 2 tbsp Fresh thyme

A comforting and creamy bake with roast cherry tomatoes, peppers and white beans in a coconut and harissa sauce. One for all the family.

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

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Onions, roughly chopped

tbsp

Olive oil

heads

Garlic, sliced in half

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Roast Pepper, Tomato & Caramelised Onion White Bean Bake

A comforting and creamy bake with roast cherry tomatoes, peppers and white beans in a coconut and harissa sauce. One for all the family.

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Onions, roughly chopped

tbsp

Olive oil

heads

Garlic, sliced in half

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Roast Tandoori Carrots on Butter Bean & Tomato Dip

1 hr 15 mins

Creamy Butter Bean Hummus, Rocket Pesto with Roast Seasonal Veg, Two ways

1 hr 15 mins

Roast Carrot, Shallot, Butter Bean & Dill Salad with Chickpea Olive Muffins

1 hr 20 mins

Spiced Smoky Tomatoes, Griddled Aubergine and Herby Tahini

50 minutes

Smoky Roast Cauliflower Delight

Baked Mushrooms in a Rich Tomato Sauce, Cashew Cheese and Chickpeas

1 hour

Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach

30 minutes

Roast Fennel, Aubergine with Freekeh, Chickpeas and Harissa Dressing

50 minutes

Great recipes are on