Jacket Potatoes Boats with Harissa Beans from The Vegan Air Fryer

Crispy jacket potatoes with a perfect crispy skin, fluffy centre, and homemade harissa beans piled on top, so simple, but genuinely so good. The air fryer gets that skin properly crackling in a fraction of the time an oven takes, while the inside stays soft and fluffy. The beans are the real star here, warm, spiced, a little smoky from the harissa, and rich enough to turn a simple jacket potato into a proper meal. Finished with a dollop of something creamy and fresh herbs, it’s comfort food that doesn’t take all afternoon. Great for a lazy lunch, or double up the beans and keep some in the fridge for next time.