Baked Mushrooms with Harissa Chickpeas & Tahini Dressing

Name: Baked Mushrooms with Harissa Chickpeas & Tahini Dressing
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 Portobello mushrooms, cleaned; 1 tbsp Olive oil; 1 pinch Sea salt; 1 tbsp Olive oil; 1 Onion, chopped; 2 cloves Garlic, crushed; 1 Red pepper, chopped finely; 1 tsp Smoked paprika; 1 tsp Cumin seeds; 2 handful Kale, chopped finely; 150 g Sundried tomatoes, chopped; 240 g Cooked chickpeas, drained; 1 tbsp Rose harissa or harissa paste; 1 tsp Harissa paste; 1/2 Lemon juice; 1 tsp Sea salt; 1 twist Black pepper; 1/2 Lemon juice; 1 tbsp Tahini; 50 ml Water; 2 tbsp Extra virgin olive oil; 1/2 tsp Sea salt; 1 twist Black pepper; Toasted pine nuts; Leaves of choice; Fresh herbs; Extra virgin olive oil, drizzle

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat the oven to 180c/gas Mark 4.

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For

For the mushrooms

Portobello mushrooms, cleaned

tbsp

Olive oil

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Baked Mushrooms with Harissa Chickpeas & Tahini Dressing

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat the oven to 180c/gas Mark 4.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the mushrooms

Portobello mushrooms, cleaned

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Hoisin Jackfruit & Mushroom Tacos with Peanut Slaw

50 minutes

Kimchi, Kimchi Pancakes & Kimchi Cashew Butter

10 minutes

Addictive Asian Cabbage Pancakes

Smoky Sweet Potato, Red Pepper & Chickpea Stew with Sweet Potato Wedges, Creamy Hummus & Toasted Seeds

1 hr 15 mins

Healthy Mince Pies

1 hr 55 mins

Herbamare Bread Wreath

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