Baked Mushrooms with Harissa Chickpeas & Tahini Dressing

Name: Baked Mushrooms with Harissa Chickpeas & Tahini Dressing
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 Portobello mushrooms; 1 tbsp Olive oil; 1 pinch Sea salt; 1 tbsp Olive oil; 1 Onion; 2 cloves Garlic; 1 Red pepper; 1 tsp Smoked paprika; 1 tsp Cumin seeds; 2 handful Kale; 150 g Sundried tomatoes; 240 g Cooked chickpeas; 1 tbsp Rose harissa or harissa paste; 1 tsp Harissa paste; 1/2 Lemon juice; 1 tsp Sea salt; 1 twist Black pepper; 1/2 Lemon juice; 1 tbsp Tahini; 50 ml Water; 2 tbsp Extra virgin olive oil; 1/2 tsp Sea salt; 1 twist Black pepper; Toasted pine nuts; Leaves of choice; Fresh herbs; Extra virgin olive oil

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat the oven to 180c/gas Mark 4.

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For

For the mushrooms

Portobello mushrooms, cleaned

tbsp

Olive oil

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Baked Mushrooms with Harissa Chickpeas & Tahini Dressing

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat the oven to 180c/gas Mark 4.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the mushrooms

Portobello mushrooms, cleaned

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Sticky Sesame Crusted Tofu with Five Spice Tomatoes

Smoky Tomato Whole Roast Cauliflower

Frangipane Mince Pie Christmas Tart

1 hr 5 mins

Caramelised Onion Welsh Rarebit Bites

Smoky Beans with Aubergine & 'Cheesy' Toasts

1 hr 40 mins

Crispy Potato and Hummus Delight

Savoury Baked Potatoes with Smoky Beans & Creamy Slaw

1 hr 30 mins

Cheats Pan Calzone Style Pizza

Great recipes are on