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Slow Cooker Chipotle Bean Tacos

Straight from my new cookbook, Slow-Cooked Vegan! ❤️ Taco night, but make it slow-cooker magic! These smoky, spicy chipotle beans are one of my favourite ways to show just how brilliant the slow cooker is for beans. A few simple ingredients gently bubble away together, creating a rich, deeply flavoured filling with hardly any effort. And of course, it’s all about the toppings! Pile the beans into warm tortillas, add a generous spoonful of zingy charred sweetcorn and lime salsa, and finish with fresh herbs and something creamy. It’s colourful, satisfying, packed with plant protein and fibre, and perfect for sharing. A brilliant midweek dinner that feels like a bit of a treat.

Prep

10m

Cook

4h

Total

4h 10m

homepage-image

Slow Cooker Chipotle Bean Tacos

Straight from my new cookbook, Slow-Cooked Vegan! ❤️ Taco night, but make it slow-cooker magic! These smoky, spicy chipotle beans are one of my favourite ways to show just how brilliant the slow cooker is for beans. A few simple ingredients gently bubble away together, creating a rich, deeply flavoured filling with hardly any effort. And of course, it’s all about the toppings! Pile the beans into warm tortillas, add a generous spoonful of zingy charred sweetcorn and lime salsa, and finish with fresh herbs and something creamy. It’s colourful, satisfying, packed with plant protein and fibre, and perfect for sharing. A brilliant midweek dinner that feels like a bit of a treat.

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Sauté the onion and garlic in olive oil for 5 minutes until softened, then transfer to the slow cooker.

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For

4

M

I

Chipotle Bean Filling

1

tbsp

Olive oil

1

Red onion, finely chopped

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Beans,

Slow Cooker,

Mains,

Plant Protein,

Tomatoes,

Avocado,

Coconut,

Oils,

Chilli,

World Inspired,

Slow-Cooked Vegan Cookbook Recipe

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